Inspection Report

Florida DBPR Inspection Report
Completed

CASA PATRON MEXICAN KITCHEN

4000 CATTLEMEN RD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621896
Visit number1
Inspection Visit ID10914896
DBPR license6806103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chamuro salsa in walk in cooler dated 6/30/25. Operator voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately 70lbs. cooked pinto beans in walk in cooler made on 7/13/25. Operator discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed approximately 70lbs. cooked pinto beans in walk in cooler made on 7/13/25. See stop sale. Observed sour cream in reach in cooler on cook line at 49F. Operator relocated to freezer. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on stored slicer blade area.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Observed no soap at hand sink in preparation area. Operator added soap. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-19-4

Basic – Condenser unit not separated from food storage area.Observed condensation from walk in cooler units dripping onto covered food and produce on shelves below. Observed with operator.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator corrected by removing handle from ice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed metal scoop in water on cook line at 102F used to scoop rice on plates.

#4Basic08B-12-5

Basic – Stored food not covered.Observed shrimp and fish for ceviche not covered in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.