Inspection Report

Florida DBPR Inspection Report
Completed

MAHINA

1 KNIGHTS KEY BLVD · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621904
Visit number1
Inspection Visit ID10914904
DBPR license5428372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked poultry in the walk-in cooler

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef over raw seafood walk-in cooler Raw chicken over raw beef in drawer on cook line **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (50F – Cold Holding); ham (48*F – Cold Holding) Double panned items in lift lid unit are not 41F or below . Secondary pans were removed **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate01C-10-4

Intermediate – Clams/mussels tag removed from original container prior to container being emptied.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled ,chef put in dish area to wash washed rinsed and sanitized **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic29-17-4

Basic – Waste line missing at soda gun holster.

Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.