Inspection Report

Florida DBPR Inspection Report
Completed

FUJIYAMA JAPANESE STEAKHOUSE

5959 20 ST #110 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621937
Visit number1
Inspection Visit ID10914937
DBPR license4105194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags filled with ice in bins with raw meats used to chill food in cook line cooler. Advised manager to use food grade bags. Recycle bin used to store cooked noodles in walk in cooler. Manager removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over carrots in walk in cooler. Manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. certificates expired September 2025.

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in sticky tape throughout kitchen. Manager took down **Corrected On-Site**

Corrected On-Site
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Rags covering premade salad. Manager removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Plastic bucket of Ginger at bar, manager moved **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sink next to dishwasher

#5Basic29-03-4

Basic – Water draining onto floor surface. Dishwasher leaking onto floor. Manager has been in touch with eco lab already **Corrective Action Taken**

Corrective Action Taken
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Manager inverted **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At bar and sushi area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:39 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.