STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE
3837 – 7 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen chocolate chip dough stored in direct contact inside non-food grade bag in deep white reach in freezer **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 pan of commercially cooked meat balls stored in prep pan with prep date 11-2-25. 1 pan of cut lettuce stored in prep pan with prep date 11-1-25. 1 pan of cut spinach stored in prep pan with prep date 10-31-25. 1 pan of cooked chicken stored in prep pan with prep date 10-27-25. All items stored in same upright single door reach in cooler in kitchen area and verified prep date are correct with person in charge. Employee discarded all items **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan of commercially cooked meat balls stored in prep pan with prep date 11-2-25. 1 pan of cut lettuce stored in prep pan with prep date 11-1-25. 1 pan of cut spinach stored in prep pan with prep date 10-31-25. 1 pan of cooked chicken stored in prep pan with prep date 10-27-25. All items stored in same upright single door reach in cooler in kitchen area and verified prep date are correct with person in charge. Employee discarded all items **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to show any proof of food handler training for any employees hired over 60 days and operator has at least 5 food handler employees **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provided any proof of forms and have at least 5 employees. Provided blank form **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Pan with no handle stored in bag of flour under prep table
36-36-4Basic – Ceiling tile missing. Missing ceiling tile in kitchen area near manager office
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
14-11-5Basic – Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover missing in front line kitchen area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gasket **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink left faucet handle is leaking near ware washing area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled white powdered substance stored in container on prep table. Employee stated it's flour
Inspector observations synchronized from DBPR on August 18, 2026 7:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.