Inspection Report

Florida DBPR Inspection Report
Completed

THE SAND BAR

103 S OCEAN AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621945
Visit number1
Inspection Visit ID10914945
DBPR license7407807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -physical debris appearing to be remnants of foil/food covering inside hash browns in prep area. Employee discarded

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service butter

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter chips at breakfast buffet without temperature control – 70F. Employee stated butter returned to cooler for next day service. Advised to place on 4 hour time control and discard dairy not maintained at 41F during breakfast. Must be in compliance upon next unannounced inspection.

#8High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -open pack of hot dogs inside bar cooler

Stop Sale

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open pack of hot dogs inside bar cooler without date mark

#10Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. -apples offered at breakfast buffet/customer self service without being wrapped

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -small hole in ceiling tile above stand up freezer in back storage

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -packaged/potable water for gym, waffle batter mix on floor in prep area

#3Basic25-05-4

Basic – Single-service articles improperly stored on floor. -case of plastic beverage cups on floor inside bar next to beer cooler

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -chemical dispenser at mop sink -hand wash sink inside bar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.