DUNKIN DONUTS 26
99675 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employees on proper procedures.
35A-02-7High Priority – Live, small flying insects found. Observed 3 small flying insects by freezers at preparation area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (52F – Cold Holding); sausages (53F – Cold Holding); cooked breaded chicken (53F – Cold Holding); cream cheese (52F – Cold Holding); butter (52F – Cold Holding) on reach in cooler preparation area, as per operator less than 30 minutes.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice cubes inside of hand wash sink near pick up window.
31B-03-4Intermediate – No soap provided at handwash sink. Observed on hand wash sink next to pick up window. Operator restocked soap during inspection. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area. Coached operator during inspection.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on preparation table across reach in freezer, operator moved personal food during inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment by register.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed on reach in cooler at preparation line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed under drawers on reach in cooler at preparation line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.