SUPERETTE WINE & PROVISIONS
1511 NW 2 ST · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. 1 fly crawling on the edge of food container in prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade tiramisu with marscapone cheese (47F – Cold Holding); tomatoes (45F – Cold Holding) items in double door cooler at entrance to kitchen, operator stated during morning prep cooler doors are constantly opened, ice was added onto items. lamb gravy (53F – Cold Holding); tempeh (51F – Cold Holding) items in the top part pf reach in cooler on cooks line, operator moved gravy below and ice on tempeh. Retemped items lamb gravy 52F, tempeh 54F, tomatoes 43F, tiramisu 43F. **Corrective Action Taken**
03F-07-5High Priority – Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. Butter at room temperature on cooks line at 73F, employee stated it has been out for 1.5 hours. He switched the butter to the 4 hour time control and updated his paperwork to reflect the 4 hours.
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ E.Chambers kitchen manager employed longer than 30 days. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained on middle prep table. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia test strips has been dropped in water and no longer is usable, operator stated he has more ordered.
31B-03-4Intermediate – No soap provided at handwash sink. At Handwash sink by server computer in middle of dining area, operator placed soap at sink. **Corrected On-Site**
Basic 5
14-11-5Basic – Equipment in poor repair. Black container lid holding raw salmon in walk in cooler the lid handles are in disrepair.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In large chest reach in freezer on prep line and small reach in freezer in prep room.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 pairs on tongs on oven door handle on cooks line, employee moved tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket and door jam soiled on unit in prep area.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Red pepper cut in half with original sticker still on vegetable, employee started washing produce and removing stickers. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 3, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.