Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

260 N NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621958
Visit number1
Inspection Visit ID10914958
DBPR license7407846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Mixing bowl with raw egg stored on top of container of cooked bacon.

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks. -employee cracked raw shell eggs and wiped gloved hands on wiping cloth.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -french toast batter at cookline has no time mark. Operator stated it was prepared two hours ago. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -David Giorgi cfm issued 11/24/2020.

#9Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil.

#2Basic36-27-5

Basic – Wall soiled with accumulated food debris behind flat grill.

#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.