HOUSE ITALIAN CUSINE
5230 BAYMEADOWS RD STE 10 · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Personal medicine on prep table. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of butter at 82°. Prep area. Since last night. Garlic in oil at 79°. Prep area. Since last night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of butter at 82°. Prep area. Since last night. Garlic in oil at 79°. Prep area. Since last night. Individual butters at 70°. Prep area. Moved by manager. Cut tomato, cut lettuce , at 46°. 47°. In reach in cooler / make table. In corner of kitchen. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedure. Provided form / sign **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large utensils in kitchen Hand Wash Sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. ( Only cooking thermometer)
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting form completed. Emailed form.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Paint brush used as butter spreader.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training on most employees onsite.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep tables. Multiple.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.
08B-31-4Basic – Food stored in undrained ice. Small , non draining , ice cooler used for holding drink ice. Frontline.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 79°. Prep line.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation.
14-42-4Basic – unsecured coolers in hallway by restrooms.
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.