TAQUERIA CHARRITO LOKO
1011 N STATE RD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed fried chicharrones stored in cardboard box. Operator stored items correctly.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer – Chicken breast stored over diced pork(Not commercially packaged). Operator stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly above container of tamarind juice. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawer below grill – portioned ham and cheese (49F – Cold Holding); shredded hot dog (47F – Cold Holding); asada steak (49F – Cold Holding); pork Al pastor (49F – Cold Holding); beef tongue (49F – Cold Holding); tripe (49F – Cold Holding); chicken (49F – Cold Holding); suadero beef (49F – Cold Holding); chorizo (49F – Cold Holding) as per operator items held out of temperature for approximately 4.5 hours. Items not portioned today. See stop sale. Observed in cooling drawer under grill – beef cutlets (51F – Cold Holding) as per operator items not portioned or prepared today, item held out of temperature for approximately 2 hours, operator stored item in walk in cooler.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink next to dumpster.
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation without proof of training.
Basic 3
21-05-5Basic – Cloth used as a food-contact surface. Observed tortillas wrap in cloth at reach in cooler in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags and coats hung on rack storing single service items near drive thru window. Operator stored correctly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed box of fried chicharorres stored directly on the floor. Operator stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.