MIRAGGIO
3100 EAST ATLANTIC BLVD STE B · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed approximately 10 live, small flying insects not landing on bar mat and bar counter. Operator removed bar mats and washed, rinsed, and sanitized; killed flying insects and sanitized bar counter area. **Corrected On-Site** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef carpaccio stored over cheese in flip top at pizza station. Employee rearranged for proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP # 2; Risotto (53F – Cold Holding) per operator foods not prepped or portioned today, food held in unit for 2 days. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) FLIP TOP # 2; Risotto (53F – Cold Holding) per operator foods not prepped or portioned today, food held in unit for 2 days. See Stop Sale. 2) In Flip top at pizza station- blue cheese at 46 F, food held for almost 4 hours. Per operator foods not prepped or portioned today. Operator placed in freezer to quick chill. Corrective Action Taken. **Warning**
Intermediate 4
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unable to correctly answer question on proper cooling temperatures. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not marked as raw item on menu. Reviewed menu with manager. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In upstairs walk in cooler fresh salmon being reduced oxygen packaged without a HACCP Plan. Recommended submitting HACCP Plan to operator. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged Mahi fish thawing in packaging indicating removal upon thawing, held in cook line cold holding unit for approximately 1 hour. Employee removed fish from packaging to allow oxygen flow. **Corrected On-Site** **Repeat Violation** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed plug in bug zapper installed above clean dish shelf and food prep table, across from downstairs walk in cooler. Operator removed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink located at beginning of cook line. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.