MYRON'S DELI
777 ISLE OF CAPRI CIR · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 2 test strips. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (50F – Cold Holding); meatballs (47-50F – Cold Holding); cooked chicken (47-50F – Cold Holding); raw chicken breast (47-50F – Cold Holding) per operator held in cooler over night not portion or prepared today
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top at sauté station in back kitchen cooked pasta (50F – Cold Holding); meatballs (47-50F – Cold Holding); cooked chicken (47-50F – Cold Holding); raw chicken breast (47-50F – Cold Holding) per operator held in cooler over night not portion or prepared today. See stop sale Ambient temperature of flip top 55F. Advise operator not to store any TCS foods until unit is fixed. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corned beef (125F – Hot Holding); turkey breast (118F – Hot Holding); pastrami (120F – Hot Holding) per employee held out of temperature less than two hours. Employee placed into flip top steamer to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator to post
Basic 1
14-11-5Basic – Equipment in poor repair. Gasket torn on single door reach in cooler Coca Cola zero Flip top unit in back kitchen ambient temperature 55F
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.