Inspection Report

Florida DBPR Inspection Report
Warning

FAT RABBIT PUB

1359 MAIN ST STE 201 · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621998
Visit number1
Inspection Visit ID10914998
DBPR license6805980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bread sticks in the middle reach in cooler on the cook line. Employee placed the chicken below the bread. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings (52F – Cold Holding); Cooked potatoes (52F – Cold Holding); Salsa (52F – Cold Holding); Cream sauce (53F – Cold Holding) stored in the small reach in cooler next to the cook line. Employee stated the items were stored in the reach in cooler for more than 4 hours. Manager discarded the items. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings (52F – Cold Holding); Cooked potatoes (52F – Cold Holding); Salsa (52F – Cold Holding); Cream sauce (53F – Cold Holding) stored in the small reach in cooler next to the cook line. Employee stated the items were stored in the reach in cooler for more than 4 hours. Manager discarded the items. **Warning**

Warning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee cleaned the slicer blade. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean cutting boards stored next to the hand washing sink next to the cook line. Employee removed the cutting boards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.