Inspection Report

Florida DBPR Inspection Report
Warning

CHECKERS DRIVE IN REST #755

9901 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33025-2307

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622015
Visit number1
Inspection Visit ID10915015
DBPR license1617196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.-observed cooked chicken wings hot held at 112F in hot holding machine. Per operator, wings cooked 1 hour prior to the inspection. Operator reheat wings to 172F. **Warning**

Warning

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at the time of inspection. **Warning**

Warning

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. -Observed standing water cover floor surface at mop sink. **Warning**

Warning
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs with handle stored in container with cooked bacon. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed tomatoes stored over cheese in walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.