CARRABBA'S ITALIAN GRILL #6036
155 SR 312 W · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut onion under condensation drip in walk in cooler. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container whipped butter at 55 °. Wait-station. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of garlic butter on frontline counter at 77°. Per Person In Charge placed about 1 hr before. Moved by manager to cooler. Sliced cheese in pizza cooler 55°. Moved by manager. Cheese 49°. Sauce 49°. Cooked meat 51°. Sauce 49°. On frontline make table. Items Moved by manager. Container whipped butter at 55 °. Wait-station. (Overnight temperatures) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter at cook line. Placed about 1 hr before. Marked by manger. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked Hand Wash Sink at bar. Moved by manager **Corrective Action Taken**
31A-12-4Intermediate – No handwash sink for employees. Cookline Hand Wash Sink non functional. Per Person In Charge. Ongoing plumbing issues. **Repeat Violation** **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep table. Moved by manager.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on Food service employee with long beards.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by Dish machine. (Broken plumbing pipe by sink) Cleaned by manager. **Corrective Action Taken** **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Container of cut onion under condensation drip in walk in cooler. See stop sale.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling. Walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. Disabled self closing mechanism. Side door.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under sink at Dish machine sinks.
Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.