SUS HI EATSTATION
4693 GARDENS PARK BLVD STE 109 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken , fried shrimp; (44-52F – Cold Holding) operator put on ice for temperature recovery **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by trash can . Operator immediately removed **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in rice. Operator immediately removed **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table . Operator immediately removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxed oil. Operator immediately removed **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tofu, and brown rice. Immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in cooler in walkway of kitchen
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On floor. Operator immediately double bucketed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.