Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize ice machine

Basic – Floor area(s) covered with standing water. In walk in cooler large puddle of standing water, discussed with operator to clean and sanitize.

Basic – Food stored on floor. In walk in cooler bucket of pickles stored on floor, discussed with operator who removed bucket from floor. **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to flip cooler knives stored in metal pan full of water at 84F, discussed with operator who moved pan to flat top to heat water to over 135F. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen condenser motor above dish machine has accumulation of mold slime like substance, discussed with operator to clean and sanitize.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler half full employee beverage stored above customer food products, discussed its operator who removed drink. **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in low boy cooler interior soiled with accumulation of soil residues, discussed with operator to clean and sanitize.