LAS 5 HERMANAS CAFETERIA INC
10119 W OKEECHOBEE RD · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer minimum strength at three component sink at 0ppm. Operator added sanitizer to the water and brought it to 100ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the reach in cooler located at cook line raw chicken stored over raw steak.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the reach in cooler at cook line cooked rice (50F – Cold Holding); cooked beef stew (48F – Cold Holding); raw chicken (48F – Cold Holding); raw steak (48F – Cold Holding); Dairy (48F – Cold Holding); ham (49 F – Cold Holding); cooked rice (49 F – Cold Holding), as per operator for over 4 hours. Instructed operator to discard food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler at cook line cooked rice (50F – Cold Holding); cooked beef stew (48F – Cold Holding); raw chicken (48F – Cold Holding); raw steak (48F – Cold Holding); Dairy (48F – Cold Holding); ham (49 F – Cold Holding); cooked rice (49 F – Cold Holding), as per operator for over 4 hours. Instructed operator to discard food.
Basic 3
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn, cooler located across from the stove.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves by the hand wash sink at cook line soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At cook line observed raw chicken thawing in standing water.
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.