JIN JIN CHINESE
15705 SW 56 ST · MIAMI · Dade County · FL 33185
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of fish oil medicine store at preparation table by front counter.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roach next to handwashing sink. On 1 live roach under cook line fryers. Observed 3 live roaches next to handwashing sink by the walk in cooler. Observed 1 live roach on top of the water heater.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (69F – Cold Holding), stored in the three compartment sink, per employee out of temperature for less than 1 hour. Instructed employee to transfer the food to a cold holding unit. **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed his hands in the three compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer located at the entrance of the kitchen soiled. Observed floor containers soiled.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed prep table soiled and shelves soiled throughout the kitchen.
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at shelves located near the exit door bin with rice container with no handle used to dispense food.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled. Also observed door handle at bbq oven soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walking cooler soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches on top water heater. Observed 1 dead roach by the handwashing sink at cook line. Observed 3 dead roaches under the three compartment sink at cook line near the storage area . Observed 2 dead roaches under wok cook line.
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee personal food containers store inside of the walk in cooler with ready to eat food served to customers.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed under cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed under the wok line floor tiles in disrepair.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed In-use tongs stored on dirty surface under wok area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee keys stored at preparation table at back of the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout the kitchen soiled with heavy grease accumulation.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
36-60-5Basic – Screen in door torn/in poor repair. Observed in the back door screen reen in door torn.
33-34-4Basic – Storage area not maintained clean and organized. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed spring rolls not. covered from contamination.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen soiled with grease accumulation and food debris.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth used as cover for egg roll dough.
Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.