TAMPA BAY BREWING COMPANY
1600 E 8 AVE #A123 · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: avocado cream 54 F, cut tomatoes 53 F, cut lettuce 55 F, cheddar cheese 57 F, pepper jack cheese 51 F, provolone 52 F, Swiss cheese 51 F, cooked pasta 52 F, brisket 51 F, cooked chicken wings 56 F, raw shrimp 50 F, raw chicken 55 F, raw calamari 47 F, cooked ceviches 50 F, Per manager all items have been in reach in coolers since 10:30 am. Time temped 2:45 pm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: avocado cream 54 F, cut tomatoes 53 F, cut lettuce 55 F, cheddar cheese 57 F, pepper jack cheese 51 F, provolone 52 F, Swiss cheese 51 F, cooked pasta 52 F, brisket 51 F, cooked chicken wings 56 F, raw shrimp 50 F, raw chicken 55 F, raw calamari 47 F, cooked ceviches 50 F, Per manager all items have been in reach in coolers since 10:30 am. Time temped 2:45 pm.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Can opener in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice and straws in Handwash sink at outside bar. Employee removed. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with green liquid under prep table in kitchen.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
14-22-4Basic – Can opener blade not kept sharp – observed metal shavings. Can opener in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler at outside bar.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple fly sticky tape over dry storage shelves in kitchen. Manager removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine. Fan on ceiling in kitchen. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
25-05-4Basic – Single-service articles improperly stored. Single use plates in dry storage room not under over head protection.
Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.