Inspection Report

Florida DBPR Inspection Report
Completed

3 SONS BREWING CO LLC

236 N FEDERAL HIGHWAY UNIT 104 · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622084
Visit number1
Inspection Visit ID10915084
DBPR license1624726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at pizza station employee removed pizza from oven and then garnished pizza with bare hands. Spoke to chef to explain to cook proper food handling procedures.

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler container of pico de gallo labeled 07-27-2025. Per operator food prepared 7 days prior to the inspection. Operator voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Left flip top blue cheese (51F – Cold Holding); Cooked onions (55F- Cold holding ). Per operator food not prepared or portioned today. Food left in unit for approximately 3.5 hours. Operator placed food in reach in freezer to quick chill. Blue cheese -(42F Cold holding); Cooked onions (26F Cold holding). **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In kitchen tongs hanging on oven handle. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line bottom flip top cooler employee beverage amongst food items. Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.