High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink with quaternary sanitizer at 400 ppm for sanitation unstick dish machine is fixed **Corrective Action Taken**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop bread bun in floor of cook line, then proceed to pick up and throw away soiled bun and proceed to prep clean bread reviewed proper hand washing with operator for employee to wash hands. **Corrective Action Taken**