Inspection Report

Florida DBPR Inspection Report
Completed

BERRY FRESH CAFE

11658 US HWY 1 · PALM BEACH GARDENS · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622111
Visit number1
Inspection Visit ID10915111
DBPR license6022788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on prep area was cutting and touching raw chicken with gloves then proceeded to removed a sheet pan with muffins from oven without washing hands first. Employee washing hands **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1. Next to fryers Cooked potatoes 50F cold holding, raw chicken 46F cold holding, top rail. Per operator products not prepared or portioned today, per operator products stored for approximately 1 hour. Operator iced down products **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of winded stored next to a box of coffee on shelf under hand washing sink at server station Operator. Operator removed coffee **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #3, next to flat top grill cut tomatoes at 9:49am (48F cooling) since 9 am at 10:33am same temperature. At the current cooling rate product will not cool to 41F within 4 hours. , cooked peppers at 9:49am ( 48F cooling) since 9 am cooked mushrooms at 9:49am( 48F cooling) since 9am at 10:33am all products same temperature. At this current cooling rate products will not cool to 41F within 6 hours. Operator iced down all products **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Boxes of coffee stored on the floor at sever station Operator store property **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer at sever station. Multiple opened containers with coffee ice cubes stored under ice buildup. Operator moved products and started to removed build up ice **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.