Inspection Report

Florida DBPR Inspection Report
Completed

LA HERRADURA MEXICAN GRILL & BAR

12701 S JOHN YOUNG PKWY STE 110-114 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622148
Visit number1
Inspection Visit ID10915148
DBPR license5811277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Four way splitter added at mop sink no vacuum breaker. **Repeat Violation**

Repeat Violation

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance on counter in dining room not labeled. Per operator the item is sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottles on prep tables, cup and bottle next to glasses at wait station.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf with tomato slicer and other equipment. Employee lunch box on top of oranges in bar reach-in cooler.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach-in cooler at wait station and reach-in cooler on cooks line. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen.

#5Basic08B-38-4

Basic – Food stored on floor. Several bottles of cooking oil stored on floor near kitchen exit.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong on oven handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At the bar. **Corrected On-Site**

Corrected On-Site
#8Basic29-08-4

Basic – Plumbing system in disrepair. Handwashing sink on cooks line turned off due to blocked pipe. **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Tortillas on cooks line not covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:32 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.