TIKI DOCKS SKYWAY BAR & GRILL
3769 50 AVE S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initial check on dish machine tested at 0 PPM. Manager cleared a blockage in the unit. Unit was rechecked at 50 PPM. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Container of beans at 103F in steam bin at expedite station at 12:00 PM. Employee stated beans were placed into steam bin at 9:00 AM. Manager voluntarily discarded beans.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Container of beans at 103F in steam bin at expedite station at 12:00 PM. Employee stated beans were placed into steam bin at 9:00 AM. Manager voluntarily discarded beans.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled in prep area. Manager removed item and directed employee to clean item in the dish area. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled cambro of water from hand-wash sink in prep area. Discussed with manager to only use hand-wash sinks for their intended purpose.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container used in working container on cook-line as scoop. Manager removed and corrected. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on red drink cups at server station. Also observed on containers air drying stacked at the dish pit.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor at outside tiki bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler in prep area soiled. Manager instructed employee to clean during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working container of white granular substance unlabeled on cook line. Manager properly labeled contents. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.