Inspection Report

Florida DBPR Inspection Report
Warning

PANHEADS PIZZERIA

113 S ORANGE ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622153
Visit number1
Inspection Visit ID10915153
DBPR license7406969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority35A-02-7

High Priority – Live, small flying insects found. – approximately 10 in outdoor bar around 1/3 pan on the floor that keg cooler drains into **Warning**

Warning
#13High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. In the shed in the Maintanence/unused equipment storage area **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad cooler less than 4 hours Top, feta 61F, sausage61F, diced tomatoes 62Fsliced tomatoes 63F Underneath meatballs44F, wings46F, shredded cheese 46F, blue cheese 47F **Warning**

Warning
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Blackened/stained cutting boards – Reach in cooler gaskets – Interior freezer – soda machine nozzles in the bar heavily soiled **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus **Warning**

Warning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. – Indoor bar – outdoor bar – back storage area **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under ovens **Warning**

Warning
#4Basic08B-42-4

Basic – Food stored outside. – Unused oil container stored on the ground outside **Warning**

Warning
#5Basic14-11-5

Basic – Gaskets in poor repair. Several coolers, gaskets stained and uneven **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Wire cart and wire shelving – Mixer – inside door and area behind and under door hinge for ice machine – interior proofing cabinets – Walk in cooler shelving **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Whole head of lettuce **Warning**

Warning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – Pizza cooler – cooler right of ovens **Warning**

Warning
#10Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink **Warning**

Warning
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Spinach in water completely thawed **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.