D R DELI AND RESTAURANT
7942 VIA LAMPIONE · DELRAY BEACH · Palm Beach County · FL 33446
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-02-4High Priority – Employee handled soiled dishes at ware washing area then picked up utensils and packaged food without washing hands. Instructed employee to wash hands and move utensils to ware washing area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above bucket or ready to eat pickles in walk in cooler. Operator reorganized **Corrected On-Site** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cooked mixed vegetables (71F – Cold Holding) being held on top of pans on cook line overnight. Not prepared or portioned today. drawers under flat top: smoked salmon (58F); cooked chicken (67F); raw burger (60F); shredded cheese (64F); sauerkraut (64F); sliced cheese (64F); pre battered frech toast (67F); cooked gyro (64F). Items being held in unit overnight. Items not prepared or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cooked mixed vegetables (71F – Cold Holding) being held on top of pans on cook line overnight. Not prepared or portioned today. See Stop Sale drawers under flat top: smoked salmon (58F); cooked chicken (67F); raw burger (60F); shredded cheese (64F); sauerkraut (64F); sliced cheese (64F); pre battered frech toast (67F); cooked gyro (64F). Items being held in unit overnight. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of hydrogen peroxide stored on cook line. Operator removed **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site** **Warning**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees employed less than 60 days. Provided to operator **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at ware washing, wait station hand wash sink. Employee refilled **Corrected On-Site** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at cook line hand wash sink. Soap dispenser in poor repair. Operator provided soap **Corrective Action Taken** **Warning**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line reach in coolers soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at drawers under flat top/drawers under burners units **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.