Inspection Report

Florida DBPR Inspection Report
Completed

FINN'S DOCKSIDE BAR & GRILL

1112 APOLLO BEACH BLVD · APOLLO BEACH · Hillsborough County · FL 33572

Restaurant history →

Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622175
Visit number1
Inspection Visit ID10915175
DBPR license3918934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. ROP salmon thawed in reach in cooler.

Stop Sale

Intermediate 2

#13Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag not kept with oysters, manager placed tags with oysters.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon thawed in reach in cooler. **Repeat Violation**

Repeat Violation
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In employee restroom.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting. **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door handle.

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked containers on drying rack.

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers on cook line.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to 2 compartment sink.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Portion cups on floor in shed.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at mop sink.

Inspector observations synchronized from DBPR on August 16, 2026 7:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.