High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee managing touched arms and scratched, no glove change, employee touched clean utensils. Manager coached employees on proper glove use and hand washing. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler at kitchen raw pork stored over containers with cooked noodles. Operator stored the raw pork in a different unit away from ready to eat food. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw shrimp , raw chicken ,raw beef inside small chest freezer, no separated from one another. **Repeat Violation**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed box with shell eggs inside on top of table at storage area stored at ambient temperature higher than 45 F, according to operator out for abacus 1 hour. Operator placed eggs inside reach in cooler for proper storage. **Corrective Action Taken**