EL CHURRASCASO GRILL TAMPA Inspection – January 28, 2026

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.raw shrimp over avocado's walk in cooler

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used same gloves to grab single serving containers after putting food in his mouth

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filling rice pot with water hand sink.

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ food manager walked in during inspection **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-01-4

Basic – Employee eating while preparing food. Manager talked to employee. Employee washed hands **Corrective Action Taken**

Corrective Action Taken

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys inhaler stored on shelf next to restaurant foods cook line.

#4Basic08B-38-4

Basic – Food stored on floor. Oil case cooks line walk in cooler potato bag on floor

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar area.

Florida Food Watch