Inspection Report

Florida DBPR Inspection Report
Completed

THE MARINA AT EDISON FORD & PINCHERS CRAB SHACK UPSTAIRS 2ND

2360 W FIRST ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622197
Visit number1
Inspection Visit ID10915197
DBPR license4606723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed open container of raw coconut shrimp over French fries at Reach in Freezer. Operator switched the food items. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cart blocking the ware washing area handwash sink. Operator removed the cart. **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Lauren Acevedo. GM arrived during inspection who is food manager certified. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at ware washing area handwash sink.

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed foodhandler training certificate with no completion date.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine on the side of Walk in Cooler and Freezer. Operator cleaned and sanitized the equipment. **Corrected On-Site**

Corrected On-Site
#2Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at handwash sink next to ice machine. Operator placed waste receptacle at handwash sink. **Corrected On-Site**

Corrected On-Site
#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar.

Inspector observations synchronized from DBPR on August 12, 2026 10:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.