Inspection Report

Florida DBPR Inspection Report
Completed

OCEAN DELIGHT'S CAFE

782 NW 42ND AVENUE UNIT 14 · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622206
Visit number1
Inspection Visit ID10915206
DBPR license2323167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm). During the inspection employee added more chlorine Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaging in food preparation and no washing hands after changing task. Provided coaching and guidance to the employee on appropriate methods and best practices. Employee washed hands and put on new gloves. **Corrective Action Taken**

Corrective Action Taken
#12High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee cracking eggs and then washing hands without using soap. Provided coaching and guidance to the employee on appropriate methods and best practices. Employee washed hands **Corrective Action Taken**

Corrective Action Taken
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef (picaña)stored over cooked pasta in reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located above the steamer.

Basic 9

#1Basic14-11-5

Basic – Equipment in poor repair. Observed preparation kitchen reach in cooler gaskets torn.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Discussed and coached employee. During the inspection employee removed item. **Corrective Action Taken**

Corrective Action Taken
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation kitchen reach in cooler gaskets soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the sliding glass doors reach in cooler soiled.

#7Basic08B-12-5

Basic – Stored food not covered. Observed cooked beef not covered inside the 2 doors standing reach in cooler.

#8Basic23-01-4

Basic – Vending machine exterior soiled. Observed hood system soiled.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label.

Inspector observations synchronized from DBPR on September 7, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.