CHAYHANA
851 W STATE RD 436 STE 1037 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. -2 small flying insects near front counter. Both removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on shelf above milk in reach in cooler. -raw chicken over unwashed lettuce in reach in cooler. Operator rearranging coolers, provided handout on safe storage. **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -meat thawing in hand wash sink in kitchen. Operator removed. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form to operator, will have all employees read and sign. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue liquid in spray bottle in kitchen.
Basic 7
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooking equipment, under shelves.
08B-38-4Basic – Food stored on floor. -case of onions. Operator placed on bread rack. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -missing from glass door cooler with shell eggs.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. -glass door reach in cooler interior soiled. -interior of oven
25-05-4Basic – Single-service articles improperly stored. -case of to go containers on floor in hallway.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -meat thawing at room temperature. Food should be thawed in the refrigerator or under running water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk flour, corn flour not labeled.
Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.