ASADO LIFE
173 SHIPYARD WAY · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: cooked vegetables (48F – Cold Holding) left double panned above cool line with no ice. Discussed with person in charge. Person in charge placed in freezer too cool. All items tested 41F or below by end of inspection. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed food employee wash hands in double prep sink. Discussed with employee and employee finished washing hands in hand washing station. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris.
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee soup on food prep table while employee was setting up blender. Employee moved soup away from prep area. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler with drawers with torn gaskets. Observed door on drawer reach in cooler no sealing properly. Person in charge stated they have asked for quotes for repair. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line cooler gaskets soiled with food debris Observed new drawer reach in cooler gaskets soiled with black/green mold like substance.
Inspector observations synchronized from DBPR on August 18, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.