Inspection Report

Florida DBPR Inspection Report
Enforcement

MANTA PERUVIAN CUISINE

2410 N FEDERAL HWY · LIGHTHOUSE POINT · Broward County · FL 33064

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3622212
Visit number1
Inspection Visit ID10915212
DBPR license1626063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged, Mahi Mahi , tuna, and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed stored in reach in coolers at cookline and in prep area in kitchen. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 1. Observed wet wiping cloths stored in basin of hand sink in ware wash area. 2. Observed knives stored in hand sink basin in prep area. 3. Observed spoon in hand sink basin at cookline. Operator cleared and cleaned hand sinks. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar, in ware washing area, and in prep area. **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged, Mahi Mahi , tuna, and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed stored in reach in coolers at cookline and in prep area in kitchen. See Stop Sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning and stored on cleaned utensil rack above triple sink in ware wash area. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table and in basin of hand sink in ware wash area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 3:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.