GEORGIA PIG
1285 S SR 7 · FORT LAUDERDALE · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cookline reach-in 3 bean salad date marked 8/4. See stop sale.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming in the back door and started washing dishes without washing hands. Operator reviewed with employee and employee washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored over ready to eat cooked stew meat in freezer. Not all products commercially packaged. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in chest freezer in dry storage area – french fries (72F – Cold Holding) 150 lbs ; okra (74F – Cold Holding) 10 lbs. Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line Cole slaw (65F – Cold Holding) in an ice bath but Ice was too low. Per operator out of temperature for approximately 20 minutes. Operator voluntarily discarded. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line Mac and cheese (114F – Hot Holding) @2:45pm since 12:00pm. Operator moved to stove top to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler by cook line without a date mark after opened on Saturday. Operator date marked. **Corrected On-Site**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl with no handle used to dispense flour. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys, phone and wallet stored over prep areas/bread for customers. Operator stored properly. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed ice chest in storage area with unattached lid.
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in chest freezer in dry storage area – french fries (72F – Cold Holding) 150 lbs ; okra (74F – Cold Holding) 10 lbs. Per operator items held in unit overnight. No items prepped or portioned today. Observed chest freezer in storage area with unattached lid. See stop sale.
02D-01-5Basic – Working containers of flour removed from original container not identified by common name. Operator labeled properly. **Corrected On-Site** **Repeat Violation**
14-20-4Basic – Worn tin foil used as shelf cover on cook line.
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.