Inspection Report

Florida DBPR Inspection Report
Warning

CHARLEY'S PHILLY STEAKS

1850 N TAMIAMI TRL · NAPLES · Collier County · FL 34102

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622220
Visit number1
Inspection Visit ID10915220
DBPR license2102171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw chicken (51F – Cold Holding); sliced tomatoes (52F – Cold Holding); shredded lettuce (51F – Cold Holding); shredded cheese (52F – Cold Holding); sliced provolone cheese (51F – Cold Holding); sliced Swiss cheese (51F – Cold Holding); raw bacon (52F – Cold Holding). See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; cooked chicken (57F – Cold Holding); cheese sticks (58F – Cold Holding); cheese sauce (57F – Cold Holding). Per operator all items stored in reach-in cooler for 3 hours. Operator moved all items to freeze. Corrective action taken. In walk-in cooler; raw chicken (51F – Cold Holding); sliced tomatoes (52F – Cold Holding); shredded lettuce (51F – Cold Holding); shredded cheese (52F – Cold Holding); sliced provolone cheese (51F – Cold Holding); sliced Swiss cheese (51F – Cold Holding); raw bacon (52F – Cold Holding). Per operator all items stored in walk in more than 4 hours. See stop sale. **Warning**

Corrective Action TakenWarningStop Sale

Basic 1

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted near ice machine. Operator stored inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.