Inspection Report

Florida DBPR Inspection Report
Completed

LA CANITA KENDALL

8405 MILLS DR STE 203 · MIAMI · Dade County · FL 33183

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622224
Visit number1
Inspection Visit ID10915224
DBPR license2338279

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwasher machine was at 0 ppm. Operator replaced to chlorine sanitizer solution. Final reading of chlorine sanitizer solution at dishwasher machine 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed to paper towel at hand wash sink attached to prep station. Operator provided. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink attached to prep table. Operator provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate01C-10-4

Intermediate – Observed clams/mussels tag removed from original container prior to container being emptied and no record keeping at walk in cooler.

#11Intermediate01C-02-4

Intermediate – Observed establishment not maintaining clam/mussel tags for 90 days.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with dust near dismachine.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils in standing water inside kitchen area less than 135F. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-01-5

Basic – Observed a plastic bowl with no handle used to dispense food inside sugar. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Observed equipment and utensils not properly air-dried – wet nesting at dry storage area next to ice machine.

#5Basic06-02-5

Basic – Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Observed frozen conch commercially packaged being thawed without running water at prep sink. Operator corrected. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping clothes throughout the kitchen not stored in sanitizer solution. Operator corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.