Inspection Report

Florida DBPR Inspection Report
Completed

SONNY'S REAL PIT BAR-B-Q

15935 NW US 441 · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622228
Visit number1
Inspection Visit ID10915228
DBPR license1101628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher not wearing gloves adjusted nose bridge of glasses, handled cellphone, then removed clean dishes from dishmachine without washing hands first. Employee came into work and entered cookline, pt on apron and tied in front then put on gloves, then handled cooking utensils, but did not wash hands before putting on gloves.

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishmachine

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind cooling unit in walk-in-freezer.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service plates and trays not inverted or protected. Both items were inverted. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( onion bags ) stored over ready-to-eat food ( pickles, portioned broccoli ) in walk in cooler.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( house made sauces) from original container not labeled with name of contents. Manager placed label on container. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 5:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.