NEVERMIND AWESOME BAR & EATERY Inspection – July 28, 2025

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw pork stored over raw fish in walk in cooler. Operator switched trays. **Corrected On-Site**

Corrected On-Site

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork 58F cold hold, American cheese 60F cold hold more than 4 hours. Stop Sale. Operator discarded foods. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used to store container of food. Operator removed container. **Corrected On-Site**

Corrected On-Site

#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at side bar.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in corner near stove.

Florida Food Watch