Inspection Report

Florida DBPR Inspection Report
Completed

BONJOUR BAKERY

16650 SW 88 ST STE 102-104 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622259
Visit number1
Inspection Visit ID10915259
DBPR license2335033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer raw beef commercially packed on top of assorted pastries at walk-in freezer. Frozen beef was removed. Also, observed frozen solid not commercially packaged raw chicken over fries. Raw chicken was removed. Coached chef on correct procedures. **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter next to bathrooms at main dining area. **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at 102 area front counter.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand washing sink at 102 area front counter.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gasket in disrepair under prep table next to walk in cooler

#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Observed no lid on dumpster.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler next to sautéed station and reach in cooler under prep table. Operator placed new thermometer inside each unit. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at 102 area front counter.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at:walk in cooler next to prep station and walk in cooler bread station. **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at dry storage shelves rusted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.