CJS BACKSTAGE
7022 22 AVE N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Copper cups used for mules at bar not lined with stainless steel
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over baked potatoes. Corrected by staff. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara (dated 7/16) and ribs (dated 7/11) in walk in cooler. Staff discarded.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna and snapper not removed from commercially vacuum sealed bags prior to thawing in walk in cooler. Discussed proper thawing with mgmt.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash (51F – Cold Holding) cold holding on cook line. Cut lettuce (48F – Cold Holding); salsa (44F – Cold Holding) Staff moved to walk in freezer. retemp at or below 41. Butter packets by service window kept at room temp over 4 hours, per manager. Staff discarded these items. **Corrective Action Taken**
Intermediate 2
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Sink on right in women's restroom
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Management unable to find test strips during inspection.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cups in seasoning bins. Staff removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and snapper not removed from commercially vacuum sealed bags prior to thawing in walk in cooler. Discussed proper thawing with mgmt.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups and mixing bowls **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. In use container in cooler with cracker lid. Manager replaced. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
29-17-4Basic – Waste line missing at soda gun holster behind bar.
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.