TIZON GRILL LLC
6703 14 ST W 111 · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in reach in cooler cooked beef (48F – Cooling). Person in charge stated it was placed in the cooler on 10/1/25. Educated person in charge on cooling procedures and emailed a copy in Spanish and English. Person in charge voluntarily discarded. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.observed in reach in cooler raw beef over unwashed tomatoes.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed beef. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cooked beef (48F – Cooling). Person in charge stated it was placed in the cooler on 10/1/25. Educated person in charge on cooling procedures and emailed a copy in Spanish and English. Person in charge voluntarily discarded. observed in reach in cooler cut lettuce 51°F raw shell eggs 50°F cooked plantain 51°F fresh salsa 53°F ham 51°F hot dogs 52°F cheese . Educated person in charge on cold holding food person in charge voluntarily discard all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cut lettuce 51°F raw shell eggs 50°F cooked plantain 51°F fresh salsa 53°F ham 51°F hot dogs 52°F cheese . Educated person in charge on cold holding food person in charge voluntarily discard all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.Person in charge filled towels. **Corrected On-Site** **Warning**
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside in dry storage room. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed under fryers hood filters soiled with grease.. **Warning**
33-16-4Basic – Open dumpster lid. Observed: Open dumpster lid on south end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.