THE SPOTT
424 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red onion confit 11/22; Corn and shrimp chowder 11/20; Garlic butter 11/18; Sweet potato 11/25; Beet puree 11/18; Rhône 11/18; Créme brûlée 11/25 and 11/26 Sautéd onions 11/26 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onion confit in reach in cooler 56F. Out and returned to cooler. All other cooler temperatures 41F or below. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Demi 120F in plastic container on top of steam table. Employee removed to reheat. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Buildup in soda guns downstairs **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Upstairs bar Downstairs bar **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Frozen thawed demi labeled 11/26 **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Bag in the box soda downstairs bar **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Potatoes not marked. Cooked and raw chicken and steak marked 12/3, 12/4, or 12/5 with no time **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked refrigerated: Drums 11/29, pork chops 11/22. See stop sale Raw refrigerated: steak 11/25**Warning** Frozen cooked: alligator, oxtail, pork belly. These items were cooked, cooled, vacuum sealed, and frozen per chef. See stop sale **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.