Inspection Report

Florida DBPR Inspection Report
Completed

FAMILY CUISINE OF TAMPA

3001 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622357
Visit number1
Inspection Visit ID10915357
DBPR license3912041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Over raw liver stored above open container of margarine in reach in freezer silver refrigerator. Employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bag inside of hand washing sink in kitchen, employee removed. **Corrected On-Site**

Corrected On-Site
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine, provided operator with test strips to test sanitizer. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Observed can with unidentified powder underneath hand washing sink in kitchen per operator powder is detergent. Operator labeled. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle underneath hand washing sink in kitchen which was identified to be bleach per operator. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board attached to steam table. **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches behind toilet in bathroom, employee discarded, cleaned and sanitized the area. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board behind counter, operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer on white refrigerator

#7Basic33-11-4

Basic – Missing drain plug at dumpster.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Operator hung up copy of handwashing sign provided. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above stove soiled with grease. Observed interior of reach in cooler in kitchen soiled with old food debris and slime. Observed accumulation of old debris on stove **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry. **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour per operator, underneath prep table behind steam table not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.