CHARLEY'S PHILLY STEAKS
1455 NW 107 AVE #462 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-35-5High Priority – Food preparation sink has soil/old food residue. Observed at unit on the rear area by prep table.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of drano household drain cleaner at rear area storage rack.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (48F – Cold Holding), sliced cheese (46F – Cold Holding) at walk-in cooler, as per manager for less than four hours, unit is working well to cool the product safely. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bat rear 3 compartment sink heavily soiled. Observed soda dispenser nozzles soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to mop sink area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at unit next to mop sink area.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed soiled/rust prep table at rear kitchen area.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed bat walk-in cooler door, also under flip top unit front line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep prep area on the back. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed all throughout kitchen prep area, inside walk-in cooler/freezer. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at flip top unit front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bat rear walk-in cooler gaskets soiled. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Observed leaking draining pipe under ha sink unit next to mop sink area. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed cooking cleaned at flip top unit front line.
33-34-4Basic – Storage area not maintained clean and organized.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed old equity ,empty containers stored and cardboard boxes stored in the premises rear area.
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.