Inspection Report

Florida DBPR Inspection Report
Warning

BODEGA TAQUERIA Y TEQUILA

21 W LAS OLAS BLVD STE C-D-E · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3622397
Visit number1
Inspection Visit ID10915397
DBPR license1624442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-16-4

High Priority – 2 Employees entered kitchen and began working with ready to eat food/touching clean utensils without first washing hands. Reviewed proper hand washing and employees washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Walk in cooler – Raw shell eggs stored over ready-to-eat fresh vegetables. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All bar soda guns. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC – Robert Velez. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep room behind bar. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash – Cookline – chips stored under soap and paper towel dispensers. Operator removed chips. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer on Cookline – top of unit. **Warning**

Warning
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Prep room table and Cookline prep table. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef in prep area thawing at room temperature. Operator continued thawing under cold running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Bar soda guns. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:09 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.