LUCKY STRIKE AT DOLPHIN MALL Inspection – October 14, 2025

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher sanitizer machine at 0ppm.

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink/sanitizer buckets and chlorine sanitizer dishwasher machines and not test strips available.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at 3 of the handwashing sink at the bar area.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at 3 of the handwashing sink at the bar area.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed dome auxiliary at prep table front line.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed dome auxiliary on door to hallway next to walk-in cooler area.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at 3 of the handwashing sink at the bar area.

Florida Food Watch