Inspection Report

Florida DBPR Inspection Report
Completed

QUESA LOCO

2107 E SEMORAN BLVD SUITE A · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3622409
Visit number1
Inspection Visit ID10915409
DBPR license5813922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs of cooked beef in chili sauce sitting on stovetop over night 92°, more than 4 hours

Stop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 lbs of beef in chili stored on stove top over night 92°;

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Several chemicals stored on same shelf with food products and gloves employees wear for food prep thought facility on numerous shelves**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-11-4

Basic – Floors not maintained smooth and durable in kitchen

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid to sugar bin cracked

#4Basic36-24-5

Basic – Hole in or other damage to wall. Wall behind chemical shelf has hole in wall

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with dust and food debris **Corrected On-Site**

Corrected On-Site
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored in dry storage on top of sodas to be served to customers **Corrected On-Site**

Corrected On-Site
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. 1/2 cut in use avocado with label still attached, stored with cut limes, manager removed and retrained staff on removing labels washing all produce before being cut and served **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 18, 2026 7:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.