Inspection Report

Florida DBPR Inspection Report
Enforcement

MOV FUSION BAR AND GRILL

4575 N PINE ISLAND RD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3622417
Visit number1
Inspection Visit ID10915417
DBPR license1626114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen crawling in food grade container on counter 1 live roach on bottom shelf under prep table, in kitchen 1 live roach in triple sink Operator killed all observed roaches and discarded them. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (lowboy cooler); conch fritters (52F – Cold Holding). As per operator foods not portioned. In unit more than 4hrs. As per operator food left overnight to cool. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; butter (52F – Cold Holding); heavy cream (46F – Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed food unit not properly seated in cooler. Operator moved to walk in for quick chill **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#10Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in bar area removed. Not changed in plans

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store personal items and equipment

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate quat test strips

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen and behind bar

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand was sink in kitchen and bar area. Operator place soap in kitchen area. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic24-03-4

Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty plate stored with clean at kitchen cook line

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Women's bathroom 2 stalls no closed waste receptacle

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead inside food grade container **Admin Complaint**

Admin Complaint
#4Basic08B-12-5

Basic – Stored food not covered. Mac and cheese not stored covered inside walk in cooler.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 250PPM

Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.